A probably once in a lifetime opportunity was presented to me when I received an (almost) all-inclusive invite to the St Moritz Gourmet Festival 2016. One of Switzerland’s master chefs, Reto Mathis, who I had the pleasure of flying to South Africa for an event we sponsored last year, is the president/chairman of the above mentioned gourmet festival and invited me as his guest of honor to his event. Continue reading “St Moritz – Top of the World”